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Explore the underbelly of the food industry at the next President's lecture

Explore the business behind making you crave processed food.
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Michael Moss

Explore "the extraordinary science of addictive junk food and the industry behind it" at the next President's Lecture series.

Join Pulitzer Prize winning journalist Michael Moss as he shares how, like a detective, he investigated the unsavory underbelly of the trillion-dollar processed food industry to reveal how they got us to become so dependent on their products, and the enormous hidden costs to our health.

You may never look at a bag of Doritos, Cheetos or Hot Pockets the same way again.

Wed. Oct. 9, 2024

North Campus, Barrett CTI 5th Floor, 1:00 - 2:00 p.m., Q&A + Reception to Follow

This lecture will be live-streamed on the President’s Lecture Series homepage.

This event is open to students and faculty.

Source: lan Gerrie. Chair, President's Lecture Series Committee